|time consuming||Ten minutes|
Prepare a banana.
Peel the banana and cut it into two sections, each section open.
Brush the cake with olive oil and fry it in the banana section.
After frying for four or five minutes, the bottom softens and the other side turns over.
Fried bananas are dripped with a spoonful of honey. Soft bananas with honey are very sweet.
Works from Miss Rice in Gourmet World