“Cool soft glutinous tendons, sweet and delicious.”
|Glutinous rice||Appropriate amount|
|Candied jujube||Appropriate amount|
|Sugar Snap Peas||Appropriate amount|
|Cast leaves||Appropriate amount|
Prepare fillings, dates, ready-made supermarkets are available, you can also use dates.
Honey beans, also off-the-shelf, are strongly requested by my sister.
Glutinous rice, washed one night in advance and soaked, can be used the next day.
The dried rice dumplings bought back are soaked in cold water and then softened, boiled for 2-3 minutes, soaked for 5-10 minutes, and then immersed in cold water, so they can be used.
Take two pieces of rice dumplings and shape them into funnels. Don’t let them leak at the bottom!Hold it in one hand.
Put a little glutinous rice on the bottom first.
Then put in some honey beans.
Put some glutinous rice on the honey bean and cover it.
Then put a jujube.
Put some glutinous rice on the jujube and cover it.
Then the upper leaves are sealed and tied with rope.Like the rice dumplings in the picture, that’s fine.
Pressure cooker, wrapped zongzi code put in the pot, put in appropriate amount of water, select the function key “beans hoofs”, do not need tube, after prompting, do not need to rush exhaust, wait for natural exhaust.
When the dumplings are out of the pot, it’s good to cool them.You can also use pure water to cool and soak.
Here’s one. The glutinous rice is soft and sticky, with the aroma of honey beans and dates. It’s delicious without dipping in sugar.Good taste (vi)
Another one (1)
Sweet friends can dip in sugar or drip honey, which is also good.