|Bean curd||1 blocks|
|Stinky tofu||4 pieces|
|Liquor and Spirits||1 scoops|
|Chicken essence||Appropriate amount|
|Thirteen incense||Appropriate amount|
|White sesame seeds||Appropriate amount|
|Garlic powder||Appropriate amount|
|time consuming||one day|
Cut tofu into pieces.
Four pieces of stinky tofu were crushed.
Add a spoonful of white wine.
Add some fresh water.
Soak tofu in stinky tofu juice for 24 hours.
Heat oil in the pan and fry tofu to make golden brown on both sides.
Add chili noodles and salt to the bowl.
Add chicken essence, thirteen incense, onion and garlic.
Pour hot oil and mix well.
Pour the sauce over the tofu.
The first and most beautiful works from the world of gourmet food