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Homemade snacks-tea tree mushroom tempura

Homemade snacks-tea tree mushroom tempura

Introduction

“Tianfuluo, everything wrapped in it is delicious!Simple and convenient, crisp and crisp to eat, the taste can also adjust their own favorite to chase one of the necessary snacks of small mouth! __________

Materials

Main material

Material Quantity
Agrocybe chaxingu Appropriate (or other vegetables you like)

accessories

Material Quantity
Sweet potato powder Appropriate amount (soybean flour, flour, corn flour)
Egg 1
Cayenne pepper Appropriate amount
seed powder of Chinese prickly ash Appropriate amount
salt Appropriate amount
Rapeseed oil Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology Deep fried
time consuming An hour
difficulty ordinary

Steps

step 1:

Wash the tea mushrooms and drain them for later use.

step 1

step 2:

Prepare all the ingredients, which can be based on personal preferences of different spices.

step 2

step 3:

Sweet potato powder, add some water and eggs, add your favorite spices, stir evenly, into paste.

step 3

step 4:

Put the dried tea tree mushroom in the batter, and let the tea tree mushroom be fully wrapped in the batter.

step 4

step 5:

Heat the oil eight minutes, turn off the fire, put the mushroom wrapped in the batter into the pot and fry until golden brown.

step 5

step 6:

After fishing out, control oil on kitchen paper.

step 6

step 7:

On the plate, I sprinkled some chili noodles again. That’s great.

step 7

step 8:

When it’s hot, it’s a good choice to eat whenever it’s main course or snack. It’s simple and fast. Let’s try it quickly.

step 8

Tips

Tea tree mushroom tastes chewy, so I like to make tea tree mushroom, you can use the same method, wrap your favorite vegetables.Spices can also be adjusted according to their own taste.

Info