Chinese Snack | Path2China.com

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Homemade snacks fried cornflakes

Homemade snacks fried cornflakes

Materials

Main material

Material Quantity
Corn flakes 100g
Sugar Spoonful

accessories

Material Quantity
oil Two spoons

Characteristics

Property
Flavor Sweet taste
Technology fry
time consuming Ten minutes
difficulty simple

Steps

step 1:

Corn flakes are ready.

step 1

step 2:

The frying pan is heated and oiled until 89% is heated. Stir-fry the cornflakes, and the cornflakes will expand rapidly to twice the size.

step 2

step 3:

Add a spoonful of sugar, heat it over low heat until the sugar melts and evenly dip it on the cornflakes.

step 3

step 4:

Stir-fry constantly to prevent pasting.

step 4

step 5:

Pour it into a dry baking pan and cool it.It’s crisp and crisp.A simple and quick homemade snack.

step 5

Tips

Works from our kitchen

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