|time consuming||Ten minutes|
Corn flakes are ready.
The frying pan is heated and oiled until 89% is heated. Stir-fry the cornflakes, and the cornflakes will expand rapidly to twice the size.
Add a spoonful of sugar, heat it over low heat until the sugar melts and evenly dip it on the cornflakes.
Stir-fry constantly to prevent pasting.
Pour it into a dry baking pan and cool it.It’s crisp and crisp.A simple and quick homemade snack.
Works from our kitchen