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Homemade snack - millet pot

Homemade snack - millet pot

Introduction

“Crisp rice crisp pot, not as heavy taste as bought, there are not so many additives, very strong rice fragrance, super delicious.”

Materials

Main material

Material Quantity
millet Appropriate amount
flour Appropriate amount

accessories

Material Quantity
salt Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology Deep fried
time consuming Semih.
difficulty simple

Steps

step 1:

After soaking millet for more than four hours, after cleaning, pour out the water, not pour very clean, a little water is okay, add salt, chili powder, five spices according to their own taste.

step 1

step 2:

Adding proper amount of flour, a little addition, can form a group, my last is that kind of hard dough, can form a ball without sticking hands, too soft to roll, my fried is hard and crisp taste, want to crisp in this step to add an egg, of course, more flour, I did not add eggs, flour put less, rice flavor is greater.

step 2

step 3:

Mix all the ingredients and make a non-sticky dough.

step 3

step 4:

Roll it out, the thinner the better.

step 4

step 5:

Cut into the shape you like. It’s recommended not to make too big pieces. Small pieces are good for frying. It’s easy to take when eating.

step 5

step 6:

Heat oil in the pan and fry it over medium heat.

step 6

step 7:

Fried until all float up, the surface of golden can be, with chopsticks have been turned, pay attention not to paste.

step 7

step 8:

It’s out of the pot. It’s fragrant. Healthy snacks.

step 8

Tips

  1. Millet can be soaked for more than four hours or boiled in a pot for ten minutes. The bun is too soft, or it will become porridge.2. If you want to eat crisp, add an egg and noodles. I don’t put any eggs. They are crisp. Add them according to your taste.3. Seasonings can be added cumin or pepper or salt, or only salt to eat the original flavor, according to their own millet with seasoning bar, taste is different, seasoning number of their own.

Info