“Crisp rice crisp pot, not as heavy taste as bought, there are not so many additives, very strong rice fragrance, super delicious.”
After soaking millet for more than four hours, after cleaning, pour out the water, not pour very clean, a little water is okay, add salt, chili powder, five spices according to their own taste.
Adding proper amount of flour, a little addition, can form a group, my last is that kind of hard dough, can form a ball without sticking hands, too soft to roll, my fried is hard and crisp taste, want to crisp in this step to add an egg, of course, more flour, I did not add eggs, flour put less, rice flavor is greater.
Mix all the ingredients and make a non-sticky dough.
Roll it out, the thinner the better.
Cut into the shape you like. It’s recommended not to make too big pieces. Small pieces are good for frying. It’s easy to take when eating.
Heat oil in the pan and fry it over medium heat.
Fried until all float up, the surface of golden can be, with chopsticks have been turned, pay attention not to paste.
It’s out of the pot. It’s fragrant. Healthy snacks.