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Homemade snack Rose oat crispy

Homemade snack Rose oat crispy

Introduction

“A flower-scented biscuit.”

Materials

Main material

Material Quantity
Low gluten flour 90g
Egg 50g
Rose brewing 50g
Vegetable oil 10g
Ready-to-eat oatmeal 50g

accessories

Material Quantity
Baking powder 3g

Characteristics

Property
Flavor Sweet smell
Technology roast
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

Mix eggs with vegetable oil and mix well.

step 1

step 2:

Add roses and brew.

step 2

step 3:

Stir well again. Mix in 30 grams of cereal first.

step 3

step 4:

Add low flour and mix well with baking powder. It’s a little wet.

step 4

step 5:

Add 20 grams of oatmeal and mix well.The biscuit tastes delicate when the oats are put twice.

step 5

step 6:

Divide the dough into small doses of 20 grams each, knead it round and flatten it into small cakes.The palm can be rubbed with a little oil to prevent sticking.

step 6

step 7:

The lower and middle floors of the oven are 160 degrees for 20 minutes.

step 7

step 8:

Finished product drawing.

step 8

step 9:

Finished product drawing.

step 9

Tips

The amount of powder in the formulation can be adjusted according to the situation because of its different water absorption.

Info