|Streaky pork||A block|
|Sheep casing||Appropriate amount|
|Red Yeast Rice Powder||A teaspoon|
|Old soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Black pepper||Appropriate amount|
|seed powder of Chinese prickly ash||Appropriate amount|
|Sweet potato powder||Appropriate amount|
Salted sheep sausage clothes were taken out and cleaned, soaked for half an hour. It was suggested that liquor be used to remove the fishy smell.
Pork cut into meat, not too bad, for this I also want to buy a meat grinder, chopping too much trouble, and the machine does not give the force, simply can not rot.
Chopped meat and ginger.
All seasonings are put in the meat filling, except red koji rice and sweet potato powder.
Monascus rice flour should be mixed with liquor and put into meat filling. The purpose is to tone the color and make the finished product look ruddy and appetizing.
Sweet potato flour should be blended with water into the meat filling one by one, and the meat filling should be fully blended at each time and then put down again.
Put the small intestine coat on the enema and tie a knot at the top.
After filling the meat filling, segment it and tie it with cotton thread.
Steam in a steaming pot for half an hour, then take it out to cool, and put it in the refrigerator for refrigeration. Eat as you like.
It’s delicious to roast or fry. It’s mainly safe and healthy.
Works from the small kitchen stand of the gourmet world gifted brother’s family