Chinese Snack |


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Homemade rice cake

Homemade rice cake


Main material

Material Quantity
Rice Flour 120g
Glutinous rice flour 60g


Material Quantity
water 120g
salt 1g


Flavor light
Technology steam
time consuming Three quarter hour
difficulty ordinary


step 1:

Pour the glutinous rice flour and glutinous rice flour into the container and mix well.

step 1

step 2:

Put salt in water and stir until it is salted.

step 2

step 3:

Pour water into the rice flour and mix into the dough. Wake up for a few minutes.

step 3

step 4:

Divide it into six pieces, twist it into a circle and wake up for a few minutes.

step 4

step 5:

When the dough wakes up, it is rubbed into a flat rectangle and put into the steaming pot.

step 5

step 6:

After boiling, turn to medium heat and steam for about 20 minutes.

step 6


The ratio of glutinous rice flour to glutinous rice flour is 2:1.