|Glutinous rice flour||60g|
|time consuming||Three quarter hour|
Pour the glutinous rice flour and glutinous rice flour into the container and mix well.
Put salt in water and stir until it is salted.
Pour water into the rice flour and mix into the dough. Wake up for a few minutes.
Divide it into six pieces, twist it into a circle and wake up for a few minutes.
When the dough wakes up, it is rubbed into a flat rectangle and put into the steaming pot.
After boiling, turn to medium heat and steam for about 20 minutes.
The ratio of glutinous rice flour to glutinous rice flour is 2:1.