Chinese Snack |


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Homemade potato chips

Homemade potato chips


“Today, I was thinking about how easy it is to make snacks for my children to eat this potato chips.How about cooking, drying and baking with simple condiments?Grasp the two characteristics e is that potatoes must be thin, two is that they must be sun-dried water taste will be quite praised! “


Main material

Material Quantity
Potato Two


Material Quantity
salt Spoonful
Rapeseed oil Half spoon
five-spice powder 1/5 spoon
Cumin powder 2/5 spoon
Chinese prickly ash noodles 1/5 spoon
Dried chili noodles Few


Flavor Slightly spicy
Technology roast
time consuming Hours
difficulty simple


step 1:

Peel and slice potatoes, the thinner the better.Bubble starch for 15 minutes, then rinse.

step 1

step 2:

After boiling the pot with water and salt water, boil the potato chips for one minute.

step 2

step 3:

Spread potato chips on a sieve.There is no screen at home, so I use the cover of my usual mask to dry the potatoes. Today, I have been drying this for an hour and a half.

step 3

step 4:

Place potato chips on a tin foil baking tray and brush a thin layer of rapeseed oil evenly.

step 4

step 5:

Bake at 220 degrees for 40 minutes on medium fire.

step 5

step 6:

Mix all seasonings evenly.

step 6

step 7:

Get out of the oven and let it cool naturally.Then sprinkle the seasoning powder evenly to make it clean, sanitary and delicious.

step 7


Works from Delicious Food, Rain and Xinxin