“Today, I was thinking about how easy it is to make snacks for my children to eat this potato chips.How about cooking, drying and baking with simple condiments?Grasp the two characteristics e is that potatoes must be thin, two is that they must be sun-dried water taste will be quite praised! “
|Rapeseed oil||Half spoon|
|five-spice powder||1/5 spoon|
|Cumin powder||2/5 spoon|
|Chinese prickly ash noodles||1/5 spoon|
|Dried chili noodles||Few|
Peel and slice potatoes, the thinner the better.Bubble starch for 15 minutes, then rinse.
After boiling the pot with water and salt water, boil the potato chips for one minute.
Spread potato chips on a sieve.There is no screen at home, so I use the cover of my usual mask to dry the potatoes. Today, I have been drying this for an hour and a half.
Place potato chips on a tin foil baking tray and brush a thin layer of rapeseed oil evenly.
Bake at 220 degrees for 40 minutes on medium fire.
Mix all seasonings evenly.
Get out of the oven and let it cool naturally.Then sprinkle the seasoning powder evenly to make it clean, sanitary and delicious.
Works from Delicious Food, Rain and Xinxin