“Pork liver powder is really difficult to do, manual work is meticulous, especially stir-frying, with a lot of time, if the baby is relatively small, it is recommended to buy less pork liver, which will save a lot of things!”
|Pork liver||3 jin|
|time consuming||one day|
Porcine liver bleeds with water bubbles.Tear the tendons off the liver along the texture, because it is not very elegant, so there is no picture above.
Cool the water in a pot. Put the pig liver into the pot. After boiling, skim off the blood.
Clean and dry the water.
Cut into small dices.
The oven has been baked for two hours, but it has not changed much, so the baking function of the toaster has been changed.
It took about five or six hours to fry thoroughly, and the sound was clear and crisp.
The powder can be beaten only when it is cooled.
Screen out the delicate pork liver powder.
Stir-fry roughly for half an hour.
After cooling, continue beating powder, if hot beating will return to wet, and not easy to break.
Appreciation of finished drawings.
Works from Bell orchid butterflies in the world of gourmet food