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Homemade pork liver powder

Homemade pork liver powder

Introduction

“Pork liver powder is really difficult to do, manual work is meticulous, especially stir-frying, with a lot of time, if the baby is relatively small, it is recommended to buy less pork liver, which will save a lot of things!”

Materials

Main material

Material Quantity
Pork liver 3 jin
lemon 1

accessories

Material Quantity
ginger 1 pieces

Characteristics

Property
Flavor Original flavor
Technology fry
time consuming one day
difficulty ordinary

Steps

step 1:

Porcine liver bleeds with water bubbles.Tear the tendons off the liver along the texture, because it is not very elegant, so there is no picture above.

step 1

step 2:

Cool the water in a pot. Put the pig liver into the pot. After boiling, skim off the blood.

step 2

step 3:

Clean and dry the water.

step 3

step 4:

Cut into small dices.

step 4

step 5:

The oven has been baked for two hours, but it has not changed much, so the baking function of the toaster has been changed.

step 5

step 6:

It took about five or six hours to fry thoroughly, and the sound was clear and crisp.

step 6

step 7:

The powder can be beaten only when it is cooled.

step 7

step 8:

Screen out the delicate pork liver powder.

step 8

step 9:

Stir-fry roughly for half an hour.

step 9

step 10:

After cooling, continue beating powder, if hot beating will return to wet, and not easy to break.

step 10

step 11:

Appreciation of finished drawings.

step 11

Tips

Works from Bell orchid butterflies in the world of gourmet food

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