Chinese Snack |


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Homemade hot meat floss

Homemade hot meat floss


“Tired of the original meat floss, change to hot meat floss, super delicious, after eating no longer want to eat the original flavor.”


Main material

Material Quantity
Tenderloin 650 grams
ginger 5 grams
Star anise 2
Sichuan Pepper Appropriate amount
Capsicol 25 grams
Corn oil 15 grams
Soy sauce 10 grams
Oyster sauce 20 grams
White granulated sugar 45 grams


Material Quantity
White pepper powder 2 grams
Cumin powder 4 grams
salt 2 grams
White sesame seeds 10 grams


Flavor Slightly spicy
Technology baking
time consuming An hour
difficulty simple


step 1:

The tenderloin is cut into cubes 3-4 centimeters long and 1 centimeter thick along the grain.

step 1

step 2:

Heat a pot of hot water and put in anise, pepper and ginger.

step 2

step 3:

Put in the tenderloin and cook until the pork is discolored and no more bubbles are bubbling. It is cooked thoroughly.

step 3

step 4:

Rinse the tenderloin thoroughly.

step 4

step 5:

Put it in a fresh-keeping bag and roll it loose with a rolling pin.

step 5

step 6:

Rolled shredded meat is put into the bread machine.

step 6

step 7:

In a clean bowl, mix chili oil, corn oil, sauce, oyster oil, sugar, pepper, cumin powder and salt evenly.

step 7

step 8:

Pour the seasoning on the shredded pork and mix it simply.

step 8

step 9:

Put it into the bread machine and start the meat floss program.

step 9

step 10:

Add white sesame with 8-10 minutes left in the meat floss process.

step 10

step 11:

Stir-fry until the end of the program.

step 11

step 12:

The meat floss is taken out to air the water vapor and sealed in a bottle.

step 12


  1. Lean meat with better grain can’t be bought. 2. If you want the original flavor, replace the chili oil with the same amount of corn oil.