“Tired of the original meat floss, change to hot meat floss, super delicious, after eating no longer want to eat the original flavor.”
|Sichuan Pepper||Appropriate amount|
|Corn oil||15 grams|
|Soy sauce||10 grams|
|Oyster sauce||20 grams|
|White granulated sugar||45 grams|
|White pepper powder||2 grams|
|Cumin powder||4 grams|
|White sesame seeds||10 grams|
|time consuming||An hour|
The tenderloin is cut into cubes 3-4 centimeters long and 1 centimeter thick along the grain.
Heat a pot of hot water and put in anise, pepper and ginger.
Put in the tenderloin and cook until the pork is discolored and no more bubbles are bubbling. It is cooked thoroughly.
Rinse the tenderloin thoroughly.
Put it in a fresh-keeping bag and roll it loose with a rolling pin.
Rolled shredded meat is put into the bread machine.
In a clean bowl, mix chili oil, corn oil, sauce, oyster oil, sugar, pepper, cumin powder and salt evenly.
Pour the seasoning on the shredded pork and mix it simply.
Put it into the bread machine and start the meat floss program.
Add white sesame with 8-10 minutes left in the meat floss process.
Stir-fry until the end of the program.
The meat floss is taken out to air the water vapor and sealed in a bottle.