“Longan is one of my favorite fruits. In July and August, it is the season when longan is on the market in large quantities. Now, every day, one or two kilograms of longan must be eliminated, and the rhythm can not stop when it is eaten.It is rich in glucose, sucrose and protein, iron content is relatively high, can improve heat, nutrition and promote hemoglobin regeneration at the same time, so as to achieve the effect of blood tonic.In addition, longan meat has a beneficial effect on the whole body, especially on brain cells, can enhance memory and eliminate fatigue.And fresh longan is not easy to preserve, easy to deteriorate, for the longan can not be eaten, we can make dried longan, which is commonly known as longan, used for soup pot, soaking, dry eating, and so on, many uses.
Remove branches and leaves and wash longan.
After boiling water, put longan in the pot for 5 minutes and drain.
Drain the water and put it aside to dry naturally.
Place longan in the middle of oven, select hot air function, adjust the temperature to 110 degrees, and bake for 6 hours.
Keep cool after baking. Keep it sealed.
It can bake two layers at the same time and put them on the grid.