“Cold skin in summer is the favorite of many small companions in hot weather. Cold skin seems simple, but it has always been considered very difficult to make cool skin. After trying it, I know it is not difficult, and I can add as many side dishes as I want.”
|Mungbean sprout||150 grams|
|Blend oil||Appropriate amount|
|Soy sauce||Appropriate amount|
|Sesame paste||Appropriate amount|
|Flavor||Salty and fresh|
Add a little salt to the flour and stiffen the dough. Cover the dough with a preservative film for 40 minutes.
Mixed dough with water, soak the dough completely in water, knead the dough, the water gradually turns white and thick, and the wheat starch is washed out.
Change the bowl and continue to wash. Remove the gluten.
Screen filtration, collection of small pieces of gluten.
Thick wheat starch paste precipitates slightly, pours out the clear water of the upper layer, adds some starch according to the degree of thinness, the paste can be used to make chilled peel.
The washed gluten is washed with clean water until the washed water is basically clean.
After precipitation, the clear water of the upper layer, including the water for washing gluten several times later, can be used as soup.
The gluten is stretched into pieces and steamed in a pot.
Brush the oil on the pizza dish, pour the cold paste on it and steam it in the boiled steamer for 5-8 minutes, then take it out when it bubbles.
After taking out the water, you can also float it into the cold water basin and take off the cold skin after cooling.
Do all the cool skin in the same way.
Cucumber shredded, mung bean sprouts boiled water too cold.
Cut cold skin into strips.
Steamed gluten is cut into pieces and seasoned with sesame sauce, salt, sauce, vinegar and garlic.
Mix well and eat.