Chinese Snack |


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Homemade cold skin

Homemade cold skin


“Cold skin in summer is the favorite of many small companions in hot weather. Cold skin seems simple, but it has always been considered very difficult to make cool skin. After trying it, I know it is not difficult, and I can add as many side dishes as I want.”


Main material

Material Quantity
flour 150 grams
cucumber One root
Mungbean sprout 150 grams
garlic Several grains


Material Quantity
Blend oil Appropriate amount
salt Few
Soy sauce Appropriate amount
Vinegar Appropriate amount
Sesame paste Appropriate amount


Flavor Salty and fresh
Technology steam
time consuming Hours
difficulty ordinary


step 1:

Add a little salt to the flour and stiffen the dough. Cover the dough with a preservative film for 40 minutes.

step 1

step 2:

Mixed dough with water, soak the dough completely in water, knead the dough, the water gradually turns white and thick, and the wheat starch is washed out.

step 2

step 3:

Change the bowl and continue to wash. Remove the gluten.

step 3

step 4:

Screen filtration, collection of small pieces of gluten.

step 4

step 5:

Thick wheat starch paste precipitates slightly, pours out the clear water of the upper layer, adds some starch according to the degree of thinness, the paste can be used to make chilled peel.

step 5

step 6:

The washed gluten is washed with clean water until the washed water is basically clean.

step 6

step 7:

After precipitation, the clear water of the upper layer, including the water for washing gluten several times later, can be used as soup.

step 7

step 8:

The gluten is stretched into pieces and steamed in a pot.

step 8

step 9:

Brush the oil on the pizza dish, pour the cold paste on it and steam it in the boiled steamer for 5-8 minutes, then take it out when it bubbles.

step 9

step 10:

After taking out the water, you can also float it into the cold water basin and take off the cold skin after cooling.

step 10

step 11:

Do all the cool skin in the same way.

step 11

step 12:

Cucumber shredded, mung bean sprouts boiled water too cold.

step 12

step 13:

Cut cold skin into strips.

step 13

step 14:

Steamed gluten is cut into pieces and seasoned with sesame sauce, salt, sauce, vinegar and garlic.

step 14

step 15:

Mix well and eat.

step 15