|Granulated sugar||Appropriate amount|
|Crystal sugar||Appropriate amount|
|time consuming||Twenty minutes|
Prepare ingredients!Hawthorn nucleation.
Cored hawthorn is put into water and boiled with sugar and ice sugar.
Boil soft hawthorn.
Remove the soft-boiled hawthorn and make it into mud with a cooking machine.
Hawthorn mud is poured into the pot and boiled over low heat until it can draw clear lines.
The boiled Hawthorn mud is poured into the container and refrigerated.
Demoulding, slicing!Hawthorn cake is ready!
Works from Mother Yuanbao of Gourmet World to Daren of Supplementary Food