Chinese Snack |


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Homemade Hawthorn Cake

Homemade Hawthorn Cake


Main material

Material Quantity
Hawthorn 1000g
water 600g


Material Quantity
Granulated sugar Appropriate amount
Crystal sugar Appropriate amount


Flavor Other
Technology Other
time consuming Twenty minutes
difficulty ordinary


step 1:

Prepare ingredients!Hawthorn nucleation.

step 1

step 2:

Cored hawthorn is put into water and boiled with sugar and ice sugar.

step 2

step 3:

Boil soft hawthorn.

step 3

step 4:

Remove the soft-boiled hawthorn and make it into mud with a cooking machine.

step 4

step 5:

Hawthorn mud is poured into the pot and boiled over low heat until it can draw clear lines.

step 5

step 6:

The boiled Hawthorn mud is poured into the container and refrigerated.

step 6

step 7:

Demoulding, slicing!Hawthorn cake is ready!

step 7


Works from Mother Yuanbao of Gourmet World to Daren of Supplementary Food