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Homemade French fries

Homemade French fries

Introduction

“New Year’s Day, every child is clamoring to eat KFC.Among them, French fries are the children’s favorite.Golden French fries with tomato sauce.In fact, I can make KFC chips at home.And clean and sanitary.This potato chips is the perfect thing for me to press the bottom of the box. Every time I go to spring outing or a party at home in my children’s class, they call me French fries.The method is very simple.Spring Festival, fry a large portion of the children’s French fries.Let’s have a good meal.

Materials

Main material

Material Quantity
Big potato Two

accessories

Material Quantity
salt Few
Dry starch Few
Rapeseed oil 4 scoops

Characteristics

Property
Flavor Original flavor
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

We peeled fresh potatoes.Why do we use bigger potatoes?Because it’s cute.Then cut vertically into strips and wash the starch with running water.

step 1

step 2:

Put some water and salt in the pot.Take this number after the water is boiled.Put the chips in and cook for a minute.Cooling standby.Don’t cook too long for fear of softening the taste.

step 2

step 3:

Cook the dried potato chips and sprinkle some dry starch on them.It’s the kind of starch you usually use for fried meat.Don’t scatter too much.Gently sprinkle one layer.Stir to make it mixed evenly.

step 3

step 4:

Cover it with plastic film and put it in the refrigerator freezer for one night.

step 4

step 5:

When pouring rapeseed oil into the pot, it must be rapeseed oil, because the color is golden and beautiful.We put chips in cold oil.Let’s fire the smallest, we just want to fry the water inside.

step 5

step 6:

Wait until the potato chips get a little harder.We were on fire.Continue to blow up the excess water inside.

step 6

step 7:

Find an empty plate.Put the potato chips in the pan to control oil and cool.

step 7

step 8:

When the potato chips are cooled, we turn on the fire and raise the temperature of the oil.Pour in the potato chips.Deep fried.Repeated frying can make this fries more crisp.

step 8

step 9:

Keep empty after frying.Put it on a plate and let it cool naturally.It’s very crisp after cooling.The colour is also beautiful.

step 9

step 10:

Place your favorite jam on a plate.My kid has recently fallen in love with blueberry jam.It’s very delicious.It’s nothing to lose from the potato chips sold outside.

step 10

Tips

Summary of French fries.First oil must use rapeseed oil, and more.Second point.Potatoes must be slightly boiled and then cooled, and we need to sprinkle a layer of starch into the refrigerator.Third, this potato must be cooked in cold oil when it is first fried.The small fire exploded slowly.

Info