|Chicken breast||1 pieces|
|Soy sauce||Appropriate amount|
|Old soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Ginger slices||Appropriate amount|
Wash and dice chicken breast.
Add salt, soy sauce, old sauce, ginger slices, oyster oil, peanut oil and marinate to taste.
Beat in an egg, add flour and mix well into the batter.
The salted chicken breast is coated with paste.
Cover with a layer of bran.
Deep-fry chicken flour in a hot pan until golden brown. Refry for 3 to 5 seconds as the oil temperature increases.
The finished product is dipped with sweet and sour tomato sauce, which children like best.
Works from Gourmet World ______