Man Ma Kitchen Because I often cook all kinds of delicacies at home, leading to Man Bao eager to try every day, pestering me to cook together.This kind of enthusiasm can not be dispelled, encourage him to start, even if the kitchen upset, but also let him participate in, experience the sense of achievement of their own production.Fruit-flavored milk flakes are manufactured by us at first, pressed into the shape we like, stared at the oven tightly, put them out to cool with a small fan, and then carefully packed into a small jar for preservation. Every step is full of curiosity. We try to finish them carefully. Maybe they taste more fragrant.Because the amount is relatively small, so only a little juice is used, the color is not obvious, there are black spots of kiwifruit.Man Mu hints: Don’t do too much, because it is easy to get damp after drying. After all, the equipment at home is not professional and the storage time is short.The longer the baking time is, the softer it is, like cheese candy.The milk tablets sold outside are made by a tablet press, so they are very hard.
|time consuming||An hour|
Cut the pitaya fruit into pieces and press it in a juicer (kiwifruit and orange are squeezed the same way).
Divide the milk powder (which can be the baby’s formula) into three equal parts (30 grams each) and condensed milk 10 grams each.
Add the juice and knead into dough. Make the remaining two in the same way.
Roll into 3-5 mm thick skin and press out the desired pattern with a die.If there is no mould, it can be pressed by the cap.
Pack the baking pan with grease paper to avoid sticking to the baking pan.
The quantity used is exactly the same as that used to make a whole plate. Many of them are made by Manbao himself.
Put it in the oven or oven, 80 degrees for 60 minutes.
There is a cheese taste after roasting, and it tastes soft.Milk fragrance, suitable for snacks.
Store in a small jar and eat as soon as possible.