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Home-made gluten

Home-made gluten

Materials

Main material

Material Quantity
Gu Yuan powder Appropriate amount

accessories

Material Quantity
salt Appropriate amount

Characteristics

Property
Flavor Original flavor
Technology cook
time consuming An hour
difficulty simple

Steps

step 1:

In a large bowl, add water and a spoonful of salt and stir well.

step 1

step 2:

Pour in the gluten powder and stir with chopsticks.

step 2

step 3:

Stir into dough as shown in figure.

step 3

step 4:

Cover the film and relax for 20 minutes.

step 4

step 5:

Cut into strips.

step 5

step 6:

Roll it on chopsticks and put it in cold water.

step 6

step 7:

Put them all in the pot, add water and simmer slowly.

step 7

step 8:

Boiling is ripe when it floats.

step 8

step 9:

Change the knife on the bamboo stick.

step 9

step 10:

Finished product drawing.

step 10

Tips

The first and most beautiful works from the world of gourmet food

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