Chinese Snack |


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Home-made gluten

Home-made gluten


Main material

Material Quantity
Gu Yuan powder Appropriate amount


Material Quantity
salt Appropriate amount


Flavor Original flavor
Technology cook
time consuming An hour
difficulty simple


step 1:

In a large bowl, add water and a spoonful of salt and stir well.

step 1

step 2:

Pour in the gluten powder and stir with chopsticks.

step 2

step 3:

Stir into dough as shown in figure.

step 3

step 4:

Cover the film and relax for 20 minutes.

step 4

step 5:

Cut into strips.

step 5

step 6:

Roll it on chopsticks and put it in cold water.

step 6

step 7:

Put them all in the pot, add water and simmer slowly.

step 7

step 8:

Boiling is ripe when it floats.

step 8

step 9:

Change the knife on the bamboo stick.

step 9

step 10:

Finished product drawing.

step 10


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