|Gu Yuan powder||Appropriate amount|
|time consuming||An hour|
In a large bowl, add water and a spoonful of salt and stir well.
Pour in the gluten powder and stir with chopsticks.
Stir into dough as shown in figure.
Cover the film and relax for 20 minutes.
Cut into strips.
Roll it on chopsticks and put it in cold water.
Put them all in the pot, add water and simmer slowly.
Boiling is ripe when it floats.
Change the knife on the bamboo stick.
Finished product drawing.
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