“Home-made crisp egg roll, easy to make, sweet taste.”
|time consuming||Ten minutes|
Add two eggs, milk and sugar to the bowl.
Add water and stir into batter.
Add black sesame seeds and stir well.
Pour into the pan.
Flatten the pan evenly.
Roll up from one end.
Home-made crisp egg roll
Works from Emperor Yongling of Gourmet World