Chinese Snack |


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Home-made Pills

Home-made Pills


Main material

Material Quantity
minced pork 500g
Bean curd 250g


Material Quantity
Fungus 100g
Carrot 50
Egg 2 only
starch 3 scoops
salt Appropriate amount
five-spice powder Appropriate amount
Green onion Appropriate amount
Delicious 2 scoops
Old soy sauce 2 scoops
Oyster sauce 1 spoons
Ginger powder Appropriate amount
Garlic powder Appropriate amount


Flavor Spiced
Technology Deep fried
time consuming An hour
difficulty simple


step 1:

Ingredients: 500g ground meat, beancurd twisted with knife on the board, agaric, carrot chopped.Put it in a deeper basin.(When all the ingredients are ready, I remember to take pictures.)

step 1

step 2:

Add accessories: onion, ginger, garlic, two eggs, starch, oyster oil, very delicious, pumped, five spices powder.

step 2

step 3:

Fully stirring, you can stir many chopsticks clockwise together.

step 3

step 4:

Is it different? I will finish it after I work hard.This process is rather tiring.

step 4

step 5:

Take some stuffing in the palm of your hand and reunite it into a ball for reserve.Our regiment is small and easy to eat.Size can come according to your own preference.

step 5

step 6:

Pour some oil into the pan. The amount of oil is less than half of the balls. Heat the oil and put the balls in a ball.The small and medium fires slowly exploded until the surface was golden.The color of the balls just in the pan and fried one side is very beautiful.

step 6

step 7:

Wait until the color is even and you can fish it out.(Auricularia auricula is not suitable for frying. It’s better not to put it away.)

step 7

step 8:

That’s all right. I cooked it after dinner. I can cook it again when I eat it tomorrow.

step 8

step 9:

Taste one. It tastes great!It can not be said that it is tender outside crispy, but also strong Q-bullet.A kind of

step 9


  1. Don’t put fungus. It will burst in deep-frying. It’s dangerous.(My fungus is cooked and pickled in the evening, so I put it on the shelf.At that time, I forgot (vii) 2. Filling vigorously and then pellets, taste better.3. Don’t rush the fire, don’t blow it up.4. It is suitable to stir meat fillings in the electric cooker of steamed rice.