|time consuming||one day|
Cut potatoes into strips and wash them several times in water.
Pour the water into the pot and cook it half-cooked.
Remove it and float it in cold water, then dry it and soak it up with kitchen paper.
Sprinkle starch evenly in bags and freeze in the refrigerator for half a day.
Oil is put in the pot, oil is hot and smoking is put into the French fries in turn, then oil is poured out of the pot.Fried delicious, forgot to take photos.
Works by Moda, a Jingjie from Gourmet World