“Great spring, delicious green group, this net red and green group, made at home, with more materials, healthy and fresh, the key is also very cheap yo.”
|Glutinous rice flour||85g|
|White granulated sugar||20g|
|Red bean paste||180g|
|Boiling water||Appropriate amount|
Moxa powder is dissolved by stirring with appropriate boiling water.
Then add orange powder, sugar, glutinous rice flour and cooking oil.
Knead into smooth dough.
Stay for 30 minutes.
Start filling, green peel about 35-40 g, bean paste filling 30 G.
The green balls are pressed into cakes and wrapped in bean paste fillings.
Wrap them all in a steaming pan and bring to a boil.
Steaming over medium heat for 15 minutes will bring out the pot.
After steaming, brush a layer of salad oil on the surface of the green ball to prevent the surface from cracking.