“The fried dough sticks are delicious and you can make them yourself at ease.”
|time consuming||An hour|
Prepare 300 grams of flour, 3 grams of salt and 3 grams of yeast.
Break in an egg
Add warm water and knead into dough.
Cover the cover or wrap the heat preservation bag and wait until the dough is doubled.
Roll into facets
Fold two layers of chopsticks in the middle and pinch them with your hands.
The finished product is put out for ten minutes, which can remove hot oil.
Pour the oil in the pan, change the oil temperature to about 70 degrees and keep it at about this temperature. Fry the noodles into golden yellow.
Leak oil out of the pot, pour in the raw and aged vinegar, dip in delicious.You can also make all kinds of small dishes according to your own taste.
Works from Gourmet World Summer Foam _usH2