“Jiaozhuan is a special snack in Beijing. It can’t be eaten in other places. If you want to eat it, you can make a home-made version by yourself. The advantage is that you can rest assured that you are doing it yourself and you are healthy.”
|Yeast powder||3 grams|
|Blend oil||Appropriate amount|
|Flavor||Salty and fresh|
The flour is added with pure milk, sugar, honey, yeast powder and salt flour, covered with fresh-keeping film and moisturized. The flour is naturally fermented for 2-3 hours at room temperature. When the dough expands to twice its original size, the dough is filled with honeycombs.
Make “diuretic water” with a little blending oil, knead the dough, exhaust the air and divide it into small groups.The small dough cover preservative film is kept for 40 minutes.
Set aside the cooked dough.
Oil your hands, wipe a dough and flatten it.
Pull around to form a garden cake, with a hole in the middle.
When the frying pan is on fire, add proper amount of blending oil, and chopsticks are inserted into the frying pan, small bubbles around the chopsticks pop out, you can begin to fry the coke ring.
After the coke ring is put into the oil pan, the chopsticks are quickly stirred in the hole of the coke ring, so that the coke ring can be shaped into a circular shape.
After the coil floats, turn it over.
Deep-fry until golden yellow.
From Gourmet Food to Happy World: Works in Eating