Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Home Edition Focus Circle

Home Edition Focus Circle


“Jiaozhuan is a special snack in Beijing. It can’t be eaten in other places. If you want to eat it, you can make a home-made version by yourself. The advantage is that you can rest assured that you are doing it yourself and you are healthy.”


Main material

Material Quantity
flour 300 grams
Pure milk 200ML
sugar 10 grams
Honey 10 grams
Yeast powder 3 grams


Material Quantity
Blend oil Appropriate amount
salt 3 grams


Flavor Salty and fresh
Technology Deep fried
time consuming Hours
difficulty ordinary


step 1:

The flour is added with pure milk, sugar, honey, yeast powder and salt flour, covered with fresh-keeping film and moisturized. The flour is naturally fermented for 2-3 hours at room temperature. When the dough expands to twice its original size, the dough is filled with honeycombs.

step 1

step 2:

Make “diuretic water” with a little blending oil, knead the dough, exhaust the air and divide it into small groups.The small dough cover preservative film is kept for 40 minutes.

step 2

step 3:

Set aside the cooked dough.

step 3

step 4:

Oil your hands, wipe a dough and flatten it.

step 4

step 5:

Pull around to form a garden cake, with a hole in the middle.

step 5

step 6:

When the frying pan is on fire, add proper amount of blending oil, and chopsticks are inserted into the frying pan, small bubbles around the chopsticks pop out, you can begin to fry the coke ring.

step 6

step 7:

After the coke ring is put into the oil pan, the chopsticks are quickly stirred in the hole of the coke ring, so that the coke ring can be shaped into a circular shape.

step 7

step 8:

After the coil floats, turn it over.

step 8

step 9:

Deep-fry until golden yellow.

step 9


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