|Glutinous rice flour||300g|
100g glutinous rice flour and 40g sugar.
Add some boiling water and mix with chopsticks to form a delicate paste.
Add 200 grams of glutinous rice flour in succession.
Twist the strips.
Divide into small doses.
Knead the ball.
This is starch water.
First stick starch water in sticky sesame.
Deep-fry at 50% heat.
Press continuously with a shovel.
Fried golden brown.
Finished product drawing.
Another one to see if it’s hollow.
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