|Brown sugar stuffing||60g|
|White sesame seeds||1 scoops|
|time consuming||An hour|
Water is added to sugar, boiled, poured into flour, and quickly stirred with chopsticks in one direction. Cool hands and on the board, rub the dough with enough oil to smooth, and then divide it into equal size flour. These flours can be made of 10-15, depending on the size of the flour you make.
Mix brown sugar with flour and sesame seeds to start filling and seal.
Then gently flatten the palm, heat the oil to 130-140 degrees, fry two sides of the pan golden yellow can not be pressed on the board, will pressure leakage, gently shaping with the hands of more than two packages to find a sense of oil temperature, you can use the palm from the oil surface 10 centimeters high to feel the state of the barbecue hand.
Don’t cook so much at one time to prevent adhesion.
Put sugar cake next to the edge of the pan, and the oil won’t spill easily.
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