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Hemp and Pepper Flowers

Hemp and Pepper Flowers

Introduction

“Pepper and hemp twist, this dish can be eaten directly, taste crisp, can also be boiled to eat, hot pot, taste better (vii).”

Materials

Main material

Material Quantity
flour Appropriate amount

accessories

Material Quantity
Baking soda Appropriate amount
salt Appropriate amount
seed powder of Chinese prickly ash Appropriate amount
Thirteen incense Appropriate amount
Yeast powder Appropriate amount

Characteristics

Property
Flavor Ma Xiang
Technology Crisp
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

Add a little salt, yeast powder, baking soda, pepper powder and thirteen fragrances to the flour. Mix in warm water and form a ball. Ferment in a warm water basin until the honeycomb-shaped flour appears (temperature 70).

step 1

step 2:

After 30 minutes, cut the noodles into strips, apply cooked rapeseed oil, and let them stand for 10 minutes (notice that the noodles have honeycomb holes).

step 2

step 3:

Start rubbing twists, stretch the noodles and fold them in half.

step 3

step 4:

Once again, fold the ends of the end and buckle them in the noodles. The shape is more beautiful.

step 4

step 5:

Fry in medium heat, turn one side color into the color of the picture above, and turn over to fry.

step 5

step 6:

When the color is as shown above, lower the fire and fry slowly.

step 6

step 7:

The crisp twist with pepper fragrance is ready.

step 7

Tips

From medium to small, the firepower should not be too large, otherwise it is easy to burn.

Info