Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Hemp and Pepper Flowers

Hemp and Pepper Flowers


“Pepper and hemp twist, this dish can be eaten directly, taste crisp, can also be boiled to eat, hot pot, taste better (vii).”


Main material

Material Quantity
flour Appropriate amount


Material Quantity
Baking soda Appropriate amount
salt Appropriate amount
seed powder of Chinese prickly ash Appropriate amount
Thirteen incense Appropriate amount
Yeast powder Appropriate amount


Flavor Ma Xiang
Technology Crisp
time consuming Three quarter hour
difficulty ordinary


step 1:

Add a little salt, yeast powder, baking soda, pepper powder and thirteen fragrances to the flour. Mix in warm water and form a ball. Ferment in a warm water basin until the honeycomb-shaped flour appears (temperature 70).

step 1

step 2:

After 30 minutes, cut the noodles into strips, apply cooked rapeseed oil, and let them stand for 10 minutes (notice that the noodles have honeycomb holes).

step 2

step 3:

Start rubbing twists, stretch the noodles and fold them in half.

step 3

step 4:

Once again, fold the ends of the end and buckle them in the noodles. The shape is more beautiful.

step 4

step 5:

Fry in medium heat, turn one side color into the color of the picture above, and turn over to fry.

step 5

step 6:

When the color is as shown above, lower the fire and fry slowly.

step 6

step 7:

The crisp twist with pepper fragrance is ready.

step 7


From medium to small, the firepower should not be too large, otherwise it is easy to burn.