Chinese Snack |


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Hazelnut chocolate nugget

Hazelnut chocolate nugget


Main material

Material Quantity
Chocolates 25g
kernel of a hazelnut 30g
butter 25g
Spun sugar 90g


Material Quantity
Powdered Milk 60g


Flavor Sweet smell
Technology fry
time consuming An hour
difficulty simple


step 1:

Melt in a non-stick pan with butter.

step 1

step 2:

Melt the chocolate and light the fire all the way.

step 2

step 3:

Put the marshmallows in and continue to melt over low heat.

step 3

step 4:

Powdered milk.

step 4

step 5:

Mix well and turn off the fire.

step 5

step 6:

Mix hazelnut well.

step 6

step 7:

Pour in the non-sticking die.

step 7

step 8:

Shaping, cooling and cutting.

step 8

step 9:

There are two kinds of finished drawings. The other one is Cranberry rolled sugar.

step 9


The first and most beautiful works from the world of gourmet food