|kernel of a hazelnut||30g|
|time consuming||An hour|
Melt in a non-stick pan with butter.
Melt the chocolate and light the fire all the way.
Put the marshmallows in and continue to melt over low heat.
Mix well and turn off the fire.
Mix hazelnut well.
Pour in the non-sticking die.
Shaping, cooling and cutting.
There are two kinds of finished drawings. The other one is Cranberry rolled sugar.
The first and most beautiful works from the world of gourmet food