“In autumn and winter, many children are prone to digestive problems, either inappetence, anorexia and pickiness, or gluttony, leading to indigestion.At this time, eat some Hawthorn rolls or peel appropriately, sweet and sour, good stomach and digestive aid, much better than taking digestive medicine.Compared with the Hawthorn rolls containing pigments and sweeteners sold in the market, it’s healthier and easier to do. You can do it without an oven. Let’s take a look next.
|Ice candy||300 grams|
|Flavor||Sour and sweet|
Prepare yellow ice sugar and fresh hawthorn.
Hawthorn denucleation method: Hawthorn lateral twist, divided into half with nucleus, the other half without nucleus.
Get rid of the aggregated cores, and in this way you don’t have to cut them one by one.
The lower half of the pedicled part of the pulp is broken into several pieces, leaving the complete pedicle to be discarded.
All hawthorns are treated in this way.
Put the Hawthorn in a small pot, add water to cover the hawthorn, then put it into the sweet juice garden yellow ice sugar.It can also be replaced by sweet juice garden sugar (white) or fine granulated sugar.The sweetness of iced sugar is lower than that of fine granulated sugar, so the amount of iced sugar should be adjusted as appropriate.
After boiling over high heat, bake for about ten minutes until hawthorn is soft and rotten.
Boil the soft hawthorn out.Hawthorn ice-sugar water left in the pot can be refrigerated in the refrigerator, drink a little daily, and also help digestion.
Hawthorn and some ice sugar water are put into the cooking machine or wall breaker to make mud.
In a non-stick frying pan, the Hawthorn mud is stir-fried to a sticky consistency with a small fire, so that it will not drip on the spade. In this way, the first frying can shorten the drying time.
Hawthorn mud is poured into a gold plate (a square non-stick baking plate with a side length of 28cm) and smoothed with a scraper.The baking tray can be brushed with a little vegetable oil in advance, or covered with oil paper, which is more convenient for demoulding.
Put in the middle and lower layers of the preheated oven, and heat up and down 150 degrees, and bake in hot air for about 1 hour.If you don’t have an oven, or are not in a hurry to eat, you can hang the pan in a cool, ventilated place for two or three days.The thinner the scrape, the easier it will dry.
Remove the semi-dried Hawthorn slices from the oven, turn them over after demoulding, and put them on oilpaper to cool.
Cut off the hard part of the corner with a knife and divide the whole piece into several pieces.
Cut it into two finger wide strips and roll it up from one end.