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Hawthorn Sherry Ball

Hawthorn Sherry Ball

Introduction

“When Dabao was sent to school yesterday, he saw an uncle selling ice-sugar gourds at the door. The ice-sugar gourds are lovely in shape and sweet in taste, and are especially popular with children, including our baby.So Dabao kept asking me to buy her a bunch of ice-sugar gourds, thinking that the ice-sugar gourds sold outside might be added with pigments and additives, and the baby had a bad health, so I told the baby that I would pick her up in the afternoon and buy them for her after school.Then go home and immediately start to make this supplementary food - Hawthorn Sherry Ball, the raw materials used are very simple, without any additives, the baby will eat healthier, the mother will be more assured! __________The rounded Hawthorn mud is coated with granulated sugar, which just neutralizes the sour and astringent taste of hawthorn. It tastes sweet and sour.The thoughtful treasure mother can also use bamboo sticks to string together, it has become a child’s favorite “ice-sugar gourd”.Children eat a small amount of Hawthorn has the effect of appetizing and digestive aid, but remember not to eat too much, to avoid excessive sugar caused tooth decay.

Materials

Main material

Material Quantity
Hawthorn 500g
White granulated sugar 40g

accessories

Material Quantity
Gelatin sheets 3 tablets

Characteristics

Property
Flavor Sour and sweet
Technology fry
time consuming An hour
difficulty simple

Steps

step 1:

Hawthorn is washed and soaked in water for a while.

step 1

step 2:

The hawthorn was cut in half to pick out the inner core.

step 2

step 3:

Place in a steaming pot and steam over medium heat for 10 minutes.

step 3

step 4:

Hawthorn steamed and then poured into the machine and stirred into delicate mud.

step 4

step 5:

Gelidine tablets melt into liquids in advance in hot water.

step 5

step 6:

Hawthorn mud is stir-fried in a small and medium heat. Add 20g sugar and gillidine solution. Stir quickly and continue stirring.

step 6

step 7:

Stir-fry the Hawthorn paste into a ball, then turn off the fire. The Hawthorn paste is kept still for 15-20 minutes to cool down.

step 7

step 8:

When cool, twist the Hawthorn mud into 5 g balls.

step 8

step 9:

Finally wrapped in sugar, you can eat it!

step 9

Tips

Works from Gourmet Food World Mengcheng Gourmet Food

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