|Flavor||Sour and sweet|
Wash fresh Hawthorn to remove core and pedicle.
Prepare 900g ice sugar.
Prepare 150 g sugar.
Prepare half a lemon. I don’t care about this one.
Put the Hawthorn in a non-stick pot, add water to the pot, and level with the hawthorn.
Open fire, boil over high heat, boil softly.
Hawthorn soup is beaten into mud by a cooking machine.
Add ice sugar and sugar. Squeeze lemon into a non-stick pan and pick up a spoon (wan) if you can’t squeeze it.
Turn the fire into a medium one and stir in one direction. If the bubbles are too strong, turn to a low one. Stir until the spoon has resistance, lift the spoon jam to flow slowly and turn off the fire.
After the ceasefire, the glue will solidify quickly. Put it into the prepared packing box as soon as possible while it is hot. Flatten it with a scraper and finish.
Works by Liu Jia_flZblu from Gourmet World