Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Happy bag

Happy bag


“The method of the bag is very simple, and the food is not expensive. The food wrapped in the bag can be changed according to their preferences. The bag I made is relatively light, and the sausage is salty, so there is not too much salt, you can adjust it by yourself.Now follow me to pack the “luck” together! ____________


Main material

Material Quantity
Egg 4
Beef sausage 1 roots
Steamed Rice 1 bowls
Broccoli Two little flowers


Material Quantity
salt Appropriate amount


Flavor light
Technology mix
time consuming Ten minutes
difficulty simple


step 1:

Clean broccoli and let it boil in hot water for about 2 minutes. Then remove the roots, chop it and set aside.

step 1

step 2:

Other materials are ready.

step 2

step 3:

Beat the eggs, add some salt, and stir well.Brush a small amount of oil in the non-stick pan, pour the egg liquid into the pan, spread the small fire into egg cakes, the temperature of the electromagnetic oven is about 300-600.

step 3

step 4:

Don’t flip in the middle, wait for the eggs to solidify completely and put them on the plate directly.

step 4

step 5:

Tear a small opening in the sausage bag and put it in the microwave oven. It will be hot for 2 minutes.

step 5

step 6:

Heat the sausage, take one, dry the grease, cut into 6 pieces evenly.

step 6

step 7:

Broccoli shredded into rice, stirring with chopsticks evenly.

step 7

step 8:

Put on disposable gloves, take a small piece of broccoli rice, rub it round, flatten it, and put on the cut sausage section.

step 8

step 9:

Then grasp it with your hand, hold it, and twist it into a ball. Note that the rice balls wrapped in sausage should not be too big, otherwise it will lead to bad lucky bags. If they are too big, you can try to remove some broccoli rice, or cut the sausage a little smaller. This depends on the size of the egg cake you spread. The first one can try, and then you will know the second one.How did you do it?

step 9

step 10:

Take an egg cake and put the rice balls on it. The smaller the rice balls, the better the condition of the lucky bag will be. But it can’t be too small, as long as you can leave a nice side for the lucky bag.

step 10

step 11:

Then close the edge with your hand and grasp the beautiful shape of the lotus leaf edge.

step 11

step 12:

Then use the shallot leaves to tie out the shape of a lucky bag.Attention, don’t exert too much. Egg cakes are easy to crack. They should be gentle.

step 12


  1. The small scallion leaves selected in the bag should be thinner rather than thicker. It’s better to use the slightly “wilting” scallion leaves, because they are fresh and easy to break. The small scallion leaves can be longer, easy to knot, and can be cut later if they are long.2. When laying the egg cakes, we must light fire in the middle, and do not flip. Wait until the egg cakes are completely solidified, then flip them gently, so that the egg cakes will be more golden and tender.3. You can also add some sauce and dip it in. This bag is a good choice for staple food and dishes.