“In hot summer, when you have no appetite, you can have a nice cool skin.And I love the steamed noodles of my hometown. I always miss them when I drift outside.Today, we share a simple production process, no washing, no soaking rice pulp, flour and sweet potato starch can easily make cool skin.Thirty minutes to complete, hot and sour food to start.
|sweet potato starch||60g|
|Soy sauce||Appropriate amount|
|seed powder of Chinese prickly ash||Appropriate amount|
|Mature vinegar||Appropriate amount|
|Sesame oil||Appropriate amount|
|Flavor||Sour and hot|
Prepare ingredients: medium gluten flour or high gluten flour, sweet potato starch.
Mix flour and sweet potato starch in 1:1 ratio and add water to make a thin batter.Note: Don’t add too much water to the batter at one time. First add water to make a thick batter. After no dry powder particles, add water to the batter.I steamed three pieces of dough with 3 spoons of flour and 3 spoons of sweet potato starch.
Steamed cloth is washed by soaking water. Steamed cloth is made of pure cotton white cloth.
Chili peppers are cut into pepper rings and garlic is cut into garlic.
Steam layer in this picture, choose the edge protruding.
Boil the pan with water, turn off the fire, put in the steaming layer, spread the steaming cloth, add the paste, the paste can cover the steaming cloth evenly, too thick to affect the taste; pay attention not to be scalded oh.
Cover the pot and steam for 4 minutes. I use the induction cooker, which has the selected cooking function.Four minutes later, turn off the fire and take it out (carefully scalded). Grab the adjacent corners of the steamed cloth and pat it on the board. Remove the steamed cloth easily (lay the fresh-keeping film on the board in advance).
Steam the dough in turn as shown in Figure 7.Brush each layer with sesame oil or cooked rapeseed oil to prevent adhesion.
Cut potatoes into shreds and boil them for later use.
The skin can be cut and discharged at room temperature.
Add shredded potatoes, cucumber shredded or boiled bean sprouts in summer; seasoning: add pepper rings, garlic powder, salt, pepper powder, raw soy sauce, vinegar, a small amount of chicken essence, chili oil, mix well.Pepper oil is used up, but it’s the finishing touch.
Finished product drawing.
It’s delicious to eat with a piece of millet porridge.
Works of Zhu Mo’s Light Rise from the World of Gourmet Food