Chinese Snack |


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Handmade taro

Handmade taro


“The taro balls of the q-bomb are accompanied by milk and Similu.It’s a good dessert after dinner.


Main material

Material Quantity
sweet potato One root
Imoko 4
Sago Spoonful
Pure milk Two boxes


Material Quantity
Tapioca powder Appropriate amount
Sugar Few


Flavor Milk fragrance
Technology cook
time consuming Semih.
difficulty simple


step 1:

Skin taro and sweet potatoes and slice them into thin slices. Cook in a steamer until they are fully cooked.

step 1

step 2:

Chop taro into paste while it is hot.You can add a little sugar to it.

step 2

step 3:

Add cassava powder bit by bit.Knead evenly.Make a dough.

step 3

step 4:

Use the same method to make the sweet potato puree, and rub it into a proper ball by hand.

step 4

step 5:

Cook in a cold water pan with rice and water.Boil over high heat, then put a little water in turn to boil. Bring sago to a medium heat until it is thick. Remove the sauce.

step 5

step 6:

Pour pure milk into the pot and boil over medium heat.Don’t use a big fire. It’ll soon burn.

step 6

step 7:

Pour in the prepared taro balls.Put in the rice you just cooked.

step 7

step 8:

When the milk is boiled, we need to stir it with this spoon, otherwise it will stick together.Boil the balls and float them.

step 8

step 9:

It can be refrigerated for a while.Just scoop it out when you eat it.

step 9


Purple potatoes are also very delicious.No purple potatoes were bought today.It can add a little of your favorite fruit to your taste.When adding cassava flour, you must add it bit by bit and keep kneading and stirring.Let it be fully integrated.This makes the pills elastic.