“Add something to the baby who is watching the World Cup.”
|Round glutinous rice||Bowl|
|Cayenne pepper||Appropriate amount|
|seed powder of Chinese prickly ash||Appropriate amount|
|Cumin powder||Appropriate amount|
|Flavor||Spicy and spicy|
Soak glutinous rice three hours in advance.
After soaking, crush it with a rolling pin.
Put it in a container.
Add the same proportion of flour, put in proper amount of water and dough, soft and hard moderate, wake up to 30 minutes.
Add salt, pepper powder, pepper powder and cumin powder to the pot.
Mix well and stand by.
Roll the dough and cut it into small pieces.
Put a fork in the hole.
Oil is added into the pan, slices are ripe under 67, fry golden yellow and fish out the oil to control it.
Mix in seasoning powder and mix well.
Fast-hand delicious can be presented.
Finished product drawing.
Fried food is easy to catch fire. It’s delicious and can’t be greedy.