“Egg rolls haven’t been eaten for a long time ~Make an egg roll to eat ~”
|Edible oil||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Material: Cucumber, carrot, slice.
Cut the ham, onion, cucumber and carrot into shreds, and then cut them into small pieces.
Beat 2 eggs, add a little salt and cooking wine.
Pour the cut vegetables and diced meat into the eggs and stir well.
Pour some oil into the pan and pour the egg liquid into the pan. When the egg liquid on the surface is about to solidify, roll it from one side of the egg cake to the other.
When the omelet is fried, cut it into small pieces and serve it.
It tastes better with tomato sauce.