|Glutinous rice||Some spoons|
|Amomum Tsao Ko||Some spoons|
|Flavor||Salty and fresh|
First, wash the glutinous rice, add ham, straw and fruit noodles, salt seasoning.
Dumpling leaves rolled into hand rolls, put in a small amount of material, with chopsticks drum ramming dense.
Wrap it into zongzi.
Soak in cold water for a few hours, the water will not pass the zongzi, and finally boil for two hours to eat.
Works from the distant LN in the world of gourmet food