Chinese Snack |


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Halogen iron egg

Halogen iron egg


Main material

Material Quantity
Egg 10


Material Quantity
Sichuan Pepper 20 grains
Big batch 1
Beer 1 bottles
Fragrant leaf 6 tablets
Chinese cinnamon 1 small pieces
Soy sauce 10g
Old soy sauce Appropriate amount
soy sauce Appropriate amount


Flavor Salty and fresh
Technology cook
time consuming Hours
difficulty simple


step 1:

Ten eggs, wash cold water into the pot, boil the pot for seven minutes.Remove the skin after cooling.

step 1

step 2:

Put the skinned eggs into the pot and add a large bottle of beer.

step 2

step 3:

Add spicy leaves, pepper, spices, cinnamon and sugar.

step 3

step 4:

Add 15 g cooking wine and 10 g raw soy sauce. Put soy sauce in color and add proper amount of old soy sauce.

step 4

step 5:

Boil the pan for 5 minutes and turn off the heat.Let the soup soak the eggs and turn them up and down until the soup cools.

step 5

step 6:

Then heat it, boil the pot for 5 minutes, then cool it in the refrigerator.

step 6

step 7:

finished product

step 7


Salt is not needed. There is salt in raw soy sauce and old soy sauce. It tastes just right.