|Sichuan Pepper||20 grains|
|Fragrant leaf||6 tablets|
|Chinese cinnamon||1 small pieces|
|Old soy sauce||Appropriate amount|
|soy sauce||Appropriate amount|
|Flavor||Salty and fresh|
Ten eggs, wash cold water into the pot, boil the pot for seven minutes.Remove the skin after cooling.
Put the skinned eggs into the pot and add a large bottle of beer.
Add spicy leaves, pepper, spices, cinnamon and sugar.
Add 15 g cooking wine and 10 g raw soy sauce. Put soy sauce in color and add proper amount of old soy sauce.
Boil the pan for 5 minutes and turn off the heat.Let the soup soak the eggs and turn them up and down until the soup cools.
Then heat it, boil the pot for 5 minutes, then cool it in the refrigerator.
Salt is not needed. There is salt in raw soy sauce and old soy sauce. It tastes just right.