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Halogen egg

Halogen egg

Introduction

“It’s always cooked with eggs and pork. It’s delicious.One day when I suddenly wanted to eat halogen eggs and didn’t prepare red-roasted meat, I put raw and old sauces, oyster oil and eggs together and boiled them, which was unexpectedly delicious!! _________Families like to eat, take to work to colleagues, everyone also said that the taste is good, these two weeks have been boiled three times, more than 50 eggs have gone down, a sense of accomplishment drops greatly…“

Materials

Main material

Material Quantity
Egg Some

accessories

Material Quantity
Old soy sauce Appropriate amount
Soy sauce Appropriate amount
Oyster sauce Appropriate amount
Star anise 2, 3 films
ginger Appropriate amount
Thick chilli sauce Appropriate amount
salt Few

Characteristics

Property
Flavor Salty fragrance
Technology cook
time consuming Hours
difficulty simple

Steps

step 1:

Twenty-one cooked this time. It’s very popular.Cook it half-cooked, then you can get it out and soak it in cold water, so that you can peel it.

step 1

step 2:

A few small mouthfuls are delicious where the protein is thick.Put all seasonings into the pot.I put a little salt and chili sauce on it. It tastes better and more fragrant.Flavour can not be put away.

step 2

step 3:

The eggs were almost overflowed with cold water. After boiling over medium heat, the eggs were slowly boiled over low heat for about half an hour.

step 3

step 4:

The first time it was cooked.Turn off the heat and soak in it for a few hours, then simmer it slowly for more than ten or twenty minutes.Every time I cook like this three times, it tastes good.Turn up and down in the middle and change position.

step 4

step 5:

Boiled, red is very attractive.

step 5

step 6:

Even the yolk tastes good.

step 6

Tips

Works from the breeze in the world of gourmet food

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