Chinese Snack |


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Hakka Cooking Powder-Fairy Ginseng

Hakka Cooking Powder-Fairy Ginseng


“Fairy dumplings, in fact, are black powder, which is particularly profound in my childhood memory. When I was a child, I liked eating very much. When I was young, the requirements for eating were very simple. A bowl of frozen fairy dumplings, a piece of glutinous rice dumplings, I could have a happy afternoon.It’s hot in summer. Drink a bowl to relieve the heat.In Meizhou, my hometown, the Hakka call it “immortal dumpling”. I remember when I went to my grandmother’s house, my grandmother cooked water with immortal grass, then added banana honey, which had a different flavor.Now it is more difficult to find fairy grass, boiling is more troublesome, so there is a more convenient and fast alternative, fairy rice flour.


Main material

Material Quantity
Fairy powder 2 packs


Material Quantity
Boiling water 4 small bowl


Flavor Original flavor
Technology cook
time consuming Ten minutes
difficulty simple


step 1:

Prepare two packages of cactus glutinous rice flour. Refer to the instructions of the packing bag and prepare boiling water.I boiled about four small bowls of boiled water.

step 1

step 2:

Pour two small packages of fairy barley powder into a bowl, add four or five spoons of cold boiling water and mix well until no granules are formed.

step 2

step 3:

Then slowly pour boiled water into a bowl of fairy rice flour, stirring with water and chopsticks in one hand.Finally, the spoon skimmed off the extra foam.When it slowly cools, it can be refrigerated in the refrigerator for several hours.

step 3

step 4:

After refrigeration, you can eat it, according to your personal preferences, add sugar, or add honey.It can also be used as material for burning celestial grass, taro balls, QQ, very delicious.

step 4


Dance Blueue from Food World