“Auricularia auricula, also known as Mondan Auricularia auricula, Japanese called longevity vegetable, grows in the depths of the ocean, is a marine algae plant, very beneficial to the human body.Sea fungus can be eaten in a variety of ways, such as soup and salad.Here I made a home-cooked meal with sea fungus — sea fungus thick soup rice flour.
|Dried rice noodles||Three or two (one person)|
|Dried sea fungus||1 two|
|Thick soup packets||Appropriate amount|
|time consuming||Twenty minutes|
It takes about 30 minutes to foam the sea fungus with clear water, and then rinse it.
Cut the fungus into small pieces.
With the favorite Jiangxi rice flour, long-term purchase in Taobao.
Cook the rice flour in a pot for 10 minutes. After boiling, pour out the rice soup, add water and re-heat it.
Bottled bony soup can also be served with concentrated soup bags. Add cut sea fungus and cook for 2 minutes before it comes out of the pot.
Put the fried eggs in a bowl, drip the chili oil, and you’re done!Salty, spicy and seafood flavor is suitable for all ages.