Chinese Snack |


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Grilled string of sand tea

Grilled string of sand tea


“Shacha kebab”


Main material

Material Quantity
Chicken breast Appropriate amount
Dried tofu Appropriate amount
Mushrooms Appropriate amount
Quail egg Appropriate amount
Crispy sausage Appropriate amount
green pepper Appropriate amount
Red pepper Appropriate amount


Material Quantity
onion Appropriate amount
Tea sauce Appropriate amount
soy sauce Appropriate amount
Cooking wine Appropriate amount
starch Appropriate amount
salt Appropriate amount
Olive oil Appropriate amount


Flavor Maotai flavor
Technology roast
time consuming Twenty minutes
difficulty simple


step 1:

Cut chicken into small pieces, add soy sauce, cooking wine, starch and proper salt and oil, mix well and marinate for a while.

step 1

step 2:

Quail eggs boiled and shelled; Lentinus edodes cut into pieces of hot water; Tofu cut into pieces of hot water.

step 2

step 3:

Cut the crisp sausage into small pieces; slice the green and red peppers and onions into small pieces and string them with a baking stick.

step 3

step 4:

Shacha sauce mixed with salt and oil.

step 4

step 5:

Brush on the string.

step 5

step 6:

The oven preheates the meat at 200 degrees and puts the string into the oven for 20 minutes.

step 6

step 7:

Finished products.

step 7


Attention to fire