|Chicken breast||Appropriate amount|
|Dried tofu||Appropriate amount|
|Quail egg||Appropriate amount|
|Crispy sausage||Appropriate amount|
|green pepper||Appropriate amount|
|Red pepper||Appropriate amount|
|Tea sauce||Appropriate amount|
|soy sauce||Appropriate amount|
|Cooking wine||Appropriate amount|
|Olive oil||Appropriate amount|
|time consuming||Twenty minutes|
Cut chicken into small pieces, add soy sauce, cooking wine, starch and proper salt and oil, mix well and marinate for a while.
Quail eggs boiled and shelled; Lentinus edodes cut into pieces of hot water; Tofu cut into pieces of hot water.
Cut the crisp sausage into small pieces; slice the green and red peppers and onions into small pieces and string them with a baking stick.
Shacha sauce mixed with salt and oil.
Brush on the string.
The oven preheates the meat at 200 degrees and puts the string into the oven for 20 minutes.
Attention to fire