“Occasionally in the market, steamed buns steamed with green beans and fresh yellow corn pulp are green, yellow, fresh and tender, and very fresh.All of a sudden, it was a pity that the golden fruit corn had been used up.In spite of replenishing the warehouse, a great deal of white waxy corn came in at once.When dealing with this waxy corn, we found that there was a small package of green beans left unused in the refrigerator, so we used waxy corn and green beans to make a cake, but the color was greener.Green beans reduce the stickiness of waxy corn, and the amount of flour is less than that of pure waxy corn.However, the reduction of flour will also weaken the softness of the cake.However, it is said that the green beans and corn buns sold on the market do not have any additional additives, just pure green beans and corn.So it doesn’t matter if it’s not so soft.The baking powder version of the cake is the most convenient, the cake out of the pot looks good, shallow green, some light yellow millet grains scattered in the meantime, it is not completely broken corn germ…Very delicate fragrance…
|Green soya beans||125 grams|
|Waxy corn||125 grams|
|Medium gluten meal||75 grams|
|Baking powder||5 grams|
Ingredients: 125 grams of green beans, 125 grams of waxy corn, 75 grams of medium gluten powder, 1 egg, 50 grams of sugar, 5 grams of baking powder and 50 grams of water.
Wash the green bean capsule with water.
Pour green beans, corn, eggs and sugar into the machine.
Beat into thick pulp.
Pour in a large bowl and add water. Stir well.
Mix flour with baking powder and sift into the thick pulp.
Mix well into batter.
Fill in a muffin cup.
Put it in a boiling water pot and steam over high heat for about 15 minutes.
Put out the fire thoroughly and uncover it.
After a little air, the mould can be demoulded.
The proportion of green bean, corn and flour can be adjusted according to their preferences.The more flour, the softer the taste.The amount of sugar can be increased or decreased according to your own taste.Steaming time should be adjusted according to the size of the cake.