Chinese Snack |


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“Granola with oat, nuts and fruits, crisp and delicious, healthy and delicious”


Main material

Material Quantity
Original oatmeal 150g
Corn flakes 30g


Material Quantity
Nut 100g (hazelnut, walnut, peanut)
Preserved fruit 100g (dried mango, strawberry, yellow peach, sour cherry)
Vegetable oil 1 tablespoons
Brown sugar 1 tablespoons
Maple syrup 3 tablespoons
Honey 2 tablespoons


Flavor Sweet taste
Technology roast
time consuming An hour
difficulty ordinary


step 1:

Preheat oven 150 degrees.Weigh the original oatmeal.

step 1

step 2:

Prepare nuts, pour them into thick transparent bags, add a layer of bags outside, and use a rolling pin or glass bottle to crush the nuts for reserve.

step 2

step 3:

Prepare dried yellow peach.

step 3

step 4:

Dried diced yellow peach.

step 4

step 5:

Prepare dried mango.

step 5

step 6:

Dried mango diced.

step 6

step 7:

Prepare dried strawberries.

step 7

step 8:

Dried diced strawberries.

step 8

step 9:

Prepare dried sour cherries.

step 9

step 10:

Dry diced sour cherry.

step 10

step 11:

Mix the dried fruit.

step 11

step 12:

Prepare cornflakes.

step 12

step 13:

Prepare a large bowl and mix all ingredients except dried fruit and cornflakes.

step 13

step 14:

Mix the ingredients well.

step 14

step 15:

Paper the baking tray and smooth the mixture.

step 15

step 16:

Bake in oven, 150 degrees, 30 minutes.Remove and mix every 10 minutes.

step 16

step 17:

Take it out as soon as the time is up.

step 17

step 18:

Immediately mix in cornflakes and dried fruits.

step 18

step 19:

Finished products.

step 19

step 20:

Crisp and delicious, rich in layers.

step 20


Works from the Gourmet Kitchen in Spring and Spring