“Granola with oat, nuts and fruits, crisp and delicious, healthy and delicious”
|Nut||100g (hazelnut, walnut, peanut)|
|Preserved fruit||100g (dried mango, strawberry, yellow peach, sour cherry)|
|Vegetable oil||1 tablespoons|
|Brown sugar||1 tablespoons|
|Maple syrup||3 tablespoons|
|time consuming||An hour|
Preheat oven 150 degrees.Weigh the original oatmeal.
Prepare nuts, pour them into thick transparent bags, add a layer of bags outside, and use a rolling pin or glass bottle to crush the nuts for reserve.
Prepare dried yellow peach.
Dried diced yellow peach.
Prepare dried mango.
Dried mango diced.
Prepare dried strawberries.
Dried diced strawberries.
Prepare dried sour cherries.
Dry diced sour cherry.
Mix the dried fruit.
Prepare a large bowl and mix all ingredients except dried fruit and cornflakes.
Mix the ingredients well.
Paper the baking tray and smooth the mixture.
Bake in oven, 150 degrees, 30 minutes.Remove and mix every 10 minutes.
Take it out as soon as the time is up.
Immediately mix in cornflakes and dried fruits.
Crisp and delicious, rich in layers.
Works from the Gourmet Kitchen in Spring and Spring