Chinese Snack |


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Granola Oatmeal

Granola Oatmeal


“Compared with traditional oats, Granola oats have a richer flavor!It’s nutritious and healthy. Every mouthful has a different surprise!”


Main material

Material Quantity
Cinnamon powder 1 tablespoons
cranberry 25g
Oatmeal 150g
Corn flakes 40g
Vegetable oil 15g
shelled melon-seeds 35g
Honey 100g
Almond 30g
Brown sugar 20g


Material Quantity
Cashew 30g


Flavor Sweet taste
Technology roast
time consuming Semih.
difficulty simple


step 1:

Pour oatmeal, melon seeds, almonds and cashew nuts into a large bowl.

step 1

step 2:

Add brown sugar, oil, cinnamon powder, honey and mix well.

step 2

step 3:

Pour the mixed oatmeal into the baking pan and spread out.

step 3

step 4:

Place in an oven preheated in advance and bake at 150 degrees for 30 minutes.

step 4

step 5:

Remove and mix every 10 minutes during the baking process.

step 5

step 6:

Remove the oatmeal after baking. Pour in the cranberries while they are hot. Mix well and let them cool.

step 6

step 7:

Finally, pour in cornflakes and mix well. Store in a sealed bottle.

step 7


/ Material/1. Nuts and dried fruits in the material can be added according to personal preferences.2. Kernels need to be baked with oatmeal in the process of making, while dried fruits need not. Therefore, dried fruits are added after the oatmeal is baked, and can be heated at a later temperature.3. Corn flakes, which are easy to be overbaked and damp, need to be added after all materials are cooled.It can’t be added when the food is still hot. Water vapor may be produced during the cooling process, which softens the cornflakes./ Taste/1. The oatmeal in the video is added with cinnamon powder. The light spice flavor improves the taste level.2. If you want to make tea or cocoa taste, you can use the same amount of cinnamon powder instead.