|Mung bean powder||50|
|Ham sausage||Appropriate amount|
|Romaine Lettuce||Appropriate amount|
|White sesame seeds||Appropriate amount|
|Wonton skin||Appropriate amount|
|A sweet sauce made of fermented flour||Appropriate amount|
|Chopped green onion||Appropriate amount|
|Flavor||Salty and fresh|
Put all the powder in the bowl, add yeast and white sesame, and add oil.
Stir in water to form a thick paste.
Cover the film and ferment for a while.
Just a semi-fermented look.
The wonton skin is slightly elongated.
Blow it up.
Soak lettuce in salt water and set aside.
Make your own sausage and fry it.
Spread the batter in a pan, thinner.
Beat in the eggs and sprinkle with onions.
Brush sweet sauce and chili oil and put in the prepared ingredients.
Just put lettuce rolls on.
Works from Gourmet Blue Snow