“Every time you go to a fast food restaurant, besides the dazzling variety of hamburgers and the hesitation to make a choice, there’s also a good partner - French fries, which is also essential.At first I thought the chips were thin and crisp, especially when dipped in tomato sauce.But after a few times, the fries only feel soft in the end, because it is too thin, the packaging can not breathe enough, the hot air eventually turns into water vapor, the more delicious it is, the less delicious it is.So recently, we found that potato chips are a more crisp snack than potato chips, and they are much bigger and tastes better.
|White sesame seeds||3g|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Clean the potatoes and peel them off.
First cut into strips, then cut into the shape of hob blocks.
Put it in clear water and soak for 15 minutes. Wash the starch in the potatoes slightly and dilute it.
Put the washed potatoes in a steaming pot and steam them over medium heat for about 15-20 minutes.A slight poke with a toothpick means that the potatoes are completely ripe.
Pre-heat the pan and place the potatoes in a small pot for about a minute.
Then pour the vegetable oil into the pot, let each potato piece be covered with oil, fry slowly over low heat.(In the process of frying, we should check the coloring of potatoes from time to time, and fry each side as golden as possible.)
Fry until the potatoes are golden on each side.Sprinkle a little more granular salt and wrap it around the potatoes. You can get out of the pot.
After the potato is out of the pot, sprinkle a layer of ground black pepper on the surface, and then some white sesame.
It can also be dipped in tomato sauce.
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