“Fish steak after filling is not wasteful and can be cooked.”
|Fish fillet||Appropriate amount|
|Cooking wine||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Olive oil||Appropriate amount|
|Semen Sesami nigrum||Appropriate amount|
|Flavor||Salty and fresh|
Marinate the remaining fish bones and flesh with salt, cooking wine, oil and olive oil.
An egg, noodles in moderation, marinated fish steak, mixed and evenly.
Add cumin and black sesame.
Frying golden yellow with oil in a pan can make olive oil healthier if necessary.
Complete the pendulum.
Works from the Healthy Life of Food World