|Chicken breast||Appropriate amount|
|corn starch||Appropriate amount|
|Chicken essence||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Prepare chicken breasts and clean them.
Cut slices a little thicker.
Add salt, chicken extract, pepper, half a spoon of very fresh taste, cornstarch grab well.
Add a spoonful of cooking oil and mix well for 15 minutes.
Put oil in the pan until 50% hot.
Prepare an egg to break up when hot oil is used.
Prepare bread crumbs.
Roll the chicken pieces in the egg liquid first.
Stir well in bread crumb.
Deep-fry over medium and small heat until golden brown.
Drain the oil.
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